As a born and bred Tennessean, my elementary-school food pyramid poster depicted pulled pork, baby-back ribs, smoked…
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Traeger grills were already about as smart as smokers and grills could get, but for 2019, they’re raising the bar…
No, you didn’t fall down the rabbit hole; KitchenAid is actually 100 years old this year. And in honor of a century…
Somewhere, deep in our lizard brains, we all intuitively understand that kitchen sponges are absolutely disgusting.…
Not to brag, but I’ve used good chef’s knives for about as long as I’ve been cooking for myself. I started out with…
It took me two years with Miller (above) to admit there could be anything less than perfect about him. Look at that…
My kitchen cabinets are a mess. I’m aware of the problem, and I’ve been meaning to fix it for a long, long time.…
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Thermoworks’ Thermapen has long been the be-all, end-all of cooking thermometers, so what could possibly make it…
I’ll slather my burgers in mustard in a heartbeat, and if I’m eating a chicken finger basket, I’ll happily dip…
Movie theater popcorn is, objectively, the best popcorn. Fortunately, with the right supplies, you can make popcorn…
There is a big debate in the outdoor community about the merits of pre-packaged food. Of course, that’s not to say…
I just got back from a great vacation in Hawaii, and while we were away, my friendly toddler was playing with a very…
Vacuum insulated steel pint glasses are nothing new. Neither are vacuum insulated steel koozies. But the $25 BrüMate…
I’ve tried pitching a hot sauce Co-Op in The Inventory’s Slack room, but it always seems to fall on deaf ears. Turns…
We almost didn’t write about the Johnsonville Sizzling Sausage Grill, a device specifically designed for cooking…
For most of my adult life, whenever I cooked something, I would lay out a paper towel on the counter to hold my…
Black Friday and Cyber Monday are behind us, and in their wake, thousands of new Instant Pot pressure cookers are…
If you’re planning to make a big meal on Thanksgiving, you might want to start planning now. These are the kitchen…
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You don’t need to take a bartending class to convince your friends you’re a great mixologist. You just need, like,…