But is the LATCH weight limit just the kid or kid + weight of carseat? Read more

Combined weight (of carseat + kid)? Or just kid? Thanks. Read more

“Don’t bring a hammer to a gun fight” said no one ever. Read more

Yes! I was just thinking of this.  Read more

Your wife sounds awesome. Read more

This is the most insane thing I’ve ever seen! What is he going to do with that? Is it a baby kangaroo or a wallaby? So many questions.  Read more

Not lying: I want that.  Read more

Please let it be Harambe.  Read more

This is so sweet! My toddler would give me a packet of raisins and send me on my way (and I hate raisins).  Read more

Thanks! My nutritionist also told me not to eat palm or soybean oil, so I avoid for that reason as well. Read more

This is spot on! If you grew up like me, eating white tuna in spring water in the 80s and 90s, good oil packed tuna will blow your mind and you will never be able to go back.  Read more

This is fascinating. I was just looking at boxed cake mixes and frosting to make cupcakes for a toddler party and really wanted to do Funfetti. My only issue was that basically every jarred/boxed frosting has palm oil, which is the worst thing for the rainforest. Why is there no ready made frosting with a normal oil?… Read more

so true! Plus strangulation and choking risk. Plus loosely regulated if regulated at all. Ridiculous. Read more

Yes! This means there is hope for me. My husband tries to get me to eat rarer and rarer steak but I love steak, just with like crispy edges. If there was a way to make every single bite seared on every single side, I’d be all over it. I get grossed out seeing the red or even pink meat.  Read more

I keep telling you guys, KConway is like tan mom + the cryptkeeper. Read more

is that his real name?  Read more

I hate that song.  Read more

I think I find the texture of buttercream (at like Billy’s Bakery, Magnolia, all usual NYC suspects) too creamy? I didn’t know canned frosting has palm oil though, which is horribly disappointing. Back to the drawing board! Read more

Oh, that’s good to know. I was thinking of trying to make cupcakes for a birthday party and was planning to use funfetti frosting but if it’s going to look weird (I wanted to also press pretty gummies onto each one), I may as well just get the whole foods ones (which are pretty good, though again, too much frosting… Read more

Maybe that’s it. I don’t think I’ve ever had homemade buttercream. I’m never really into cake for the frosting though. Always just for the cake.  Read more