Good stuff Jolie, It’s pretty much the same way I do it. Try to substitute butter for coconut oil. It helps cut the smell and weed flavor. Read more

PRO TIP: Pour the strained, melted butter into icecube trays and let them cool. Each “butter cube” is normally around two tablespoons, so this really helps when it comes to baking!
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I should mention - I used some very sticky buds, not shake. THC adhered very nicely with the fat in the butter. I made about a quart. It tasted like weed tea, honey and butter. The sweet and dairy bounced off the astringent weed flavor very well. It’s important to use a high quality butter - one suitable for baking. Read more

An addendum:

Since the OP was worried about people tripping over the cord, that’s not something that will be remedied by extension (though this is a positively wonderful description of how they can accomplish that). Besides the possibility of covering the cord with a rug—and, while you’re at it, buying an extension… Read more

Awesome article. I made this once, but I called my pal who has given the recipe to your cited sources. She advised me which brand to use and the rest was crazy easy. To cover the smell as I cooked, I made French Onion soup and bread. The weed butter froze well. I incorporated honey with mine, as a spread for toast.… Read more

I make the best brownies on Earth. Read more

Just bring the thing over and I’ll make the cord anywhere from 3 to 15 feet long. It’ll cost you a brownie, though. Read more

That was hot. I love men who can fix things. Read more

I made weed butter quite often in college. My best creation was making hot wings with weed butter. And melting weed butter then dipping crab legs in said butter. We called them “Heddy Weed Butter Crab Legs”. Read more

I’ve used it to jazz up boxed mac and cheese, too. Read more

In the same vein, I once made chicken pot pie for a pun-loving stoner’s birthday, and the slight herb flavor was a delicious addition. Less easy, but similarly dangerous.

There isn’t really an ounce-to-pound ratio. Use as much or as little as you want. Read more

Recipe? Nah. I go for more of a purist type weed snack. Toast. Buttered generously with pot butter. Which led to a night in which my butter buddy and I brought another friend over after a night of drinking and he tried to turn down the toast! Always accept the toast. Read more

A couple of tips/factoids: Read more

Really? If you can unscrew the bottom of the thing, you’ll probably find the copper wire is held to the electrical guts with set screws. I’d be shocked if they’re welded in. If so, you’re SOL. Anyway, slightly loosen the set screws (screwdriver) and remove. Take an extension cord of your choosing and cut off the… Read more

I used to make oatmeal scotchies and give them to the refs in my hockey beer league. They loved me. Read more

Amateurs! Use your Sous Vide (which you have, right? You should have an immersion sous vide machine, full stop. If you can afford ounces of weed at a time you can afford a sous vide). Put the butter (solid) and shake/kindness into the bag, vac-pack it, and put it in your water bath at a 95C setting. Go do literally… Read more

Or if you vape, save your ABV and use that. Cost: price of 4 sticks of butter. Read more

Not my wedding, alas, but I'm pretty sure this is unbeatable: https://www.theknot.com/real-weddings/…

http://fuckyournoguchicoffeetable.tumblr.com/ Read more