My goal is just to get my bathrooms and home back to the state of clean/not destroyed as they are now. My SO has a friend staying with us that is sick, idk with what, but is constantly shitting and vomiting and has cracked our downstairs sink and I just want to cry at the thought of cleaning it all. No cleaning has… Read more

I was really happy to hear you were on Fresh Air! Congrats on your new book and the accompanying accolades. Its well deserved! Read more

Thank you!! I have been plagued with icky black funk in my bathroom since we moved in! (Secretly I think when the last tenants moved out the housing people just painted over it) Read more

Imma thinkin I could just start with this drawer in the kitchen and see how it goes . .

I heard your interview on NPR last night, you did a very good job! Congrats on the exposure too! Read more

My bathroom is currently undergoing a gut renovation. When I get to put stuff back in my new (kitchen cabinet) vanity, I am going to attempt this. Read more

- Salt and pepper, quick brown on the skin side in some oil Read more

Take a half dozen of these, a quarter cup of lemon juice and a quarter-cup of salt, plus 2 cans of cheap beer (I prefer Miller Lite, but whatever works). Read more

No no no no. Should be "a regular iced coffee from Dunkies". I've confused a lot of people outside New England with that order. Read more

Thanks for doing this post. I like to stay abreast of the latest chicken trends. Read more

I'm going to make this sometime this weekend, except the chicken I happen to have are the entire leg of the bird, not just the thighs. My hope is this shouldn't change anything except possibly needed a little longer in the oven. You cannot go wrong with tomatillo salsa, try adding a little cumin into it too. Read more

Chicken thighs are magic. So many bones and so much fat. Brine them in salt water for an hour or two, salt and pepper them and throw them on the grill as hot as you can get it. Brown them, paint sauce on them and finish them in the oven at about 380 degrees. You will not be able to overcook them, and they will be… Read more

One word: Spatchcock. Do this to a whole chicken. Put near flame. It doesn't matter what you season it with, do whatever makes you happy. I can never cook a chicken any other way. Read more

I'm gonna go ahead and give it up to DogRidingRodeoMonkey, here. I had a little time to kill and leg quarters were 79 cents a pound this week. Read more

I know this is a post made in jest, but I just want to state for the record that this lady is not representative of the typical Red Sox fan. Yes, she is the face of the Sully & Murph/Barstool wing of the party, but contrary to popular perception, they are but a very vocal minority. Read more

"(or HIMYM, which also doubles as a greeting for a transgendered parent)" Read more

True story: Read more

A thousand deaths to the foodies who are now going to drive a doubling or tripling in price of chicken thighs. Read more