Its a really easy recipe but I'll have to email it to you. I can't risk going public with it and have ladies that I might cook it for find out just how easy it is to make. It has long been one of my go-to moves for the first time I cook for a girl. It never fails to impress. Read more

http://www.food.com/recipe/mark-bi… Read more

That chicken chili will be mine. Thighs are also the best base for chicken and dumplings, though my favorite way to prepare them is either grilling after a simple marinade of olive oil, lemon juice and zest, Dijon mustard, and thyme, or to make chicken adobo. Read more

I'm making chicken cacciatore with thighs tonight. It's gonna be tits. Read more

Here's a recipe for charcoal slow cooked chicken thighs. Read more

Adapted from a Marcella Hazan recipe: Read more

I used to look like a culinary badasssssss in the eyes of my friends with my chicken thigh recipes, because how do you ruin them? You can't. And those jag-offs figured out my dirty secret and I'm back to mediocrity. Jolie, friend, pal, buddy, this article has twisted the knife already lodged in my back. Read more

My Mommo (that's great-grandma, in my neck of the woods,) would fry the most amazing breaded chicken thighs in these cast iron skillets that had been in our family since God knows when. I remember being a lil' TC and hearing her say "get at it witcher hands, dawrlin'. I wanna see y'all enjoy it." That was love, in… Read more

Rub generously with Chinese Five Spice Powder under the skin and on skin. Drizzle some olive oil on top. Bake at 350. BOOM. Read more

I knew this secret would get out. It's a damn shame. Love this one: Read more

You stay hell away from my chicken thighs, you sons of bitches! There are only ever a few packs at the grocery store closest to home and I don't need to deal wit them being sold out until the store realizes they need to stock more. Read more

my favorite spice mixture/dry rub for thighs: garlic powder, ground ginger, szechuan peppercorns, coriander, salt. optionally add black pepper, cumin, onion powder. put it all over the place and then grill, bake, pan fry, whatever. Read more

Just do this: Read more

Get the absolute cheapest creole or Cajun or Memphis dry rub you can find - the dollar store stuff is pretty wonderful, actually - and go 1:1 with brown sugar. A dozen chicken thighs in a gallon storage bag dry-marinated in two cups of the sugar/seasoning overnight in the fridge CANNOT be fucked up by anyone, whether… Read more

In defense of breasts, Albert Burneko's recipe (seasoned brine first, then grill on highest heat possible) pretty much fixes their biggest weaknesses: dryness and toughness. It's basically the only way I'll cook breast meat now: Read more

You know why? Read more

Glass baking dish - rubbed with olive oil, fresh thin sliced garlic cloves, steak seasoning. Set oven to 350. Bake 25-30 minutes. Read more

Short ribs used to be cheap too, then someone made a big deal and turned them into $6/lb. meat. Bastards. Read more

Where's the NSFW tag? I mean that picture is a little too revealing.... Read more

1) Buy a spice caddy with 12 glass spice jars and metal lids.
2) Bonus: buy a $5 IKEA magnetic knife rack. This attaches to the bottom of a range hood / cabinet and those suckers stick to it TIGHTLY, freeing up counter space and making a cool menagerie of spices in glass jars just within reach, colorfully inviting you… Read more