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Your Next Pan Should Be Ceramic

For all that we talk about upgrading to cast iron and tri-ply, non-stick pans are still the ideal for certain tasks, and surprise, they don’t have to be crap.

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Food52 hooked us up with ZWILLING’s Carrara Nonstick Ceramic Fry Pan back in July, and we’ve been loving it ever since. This isn’t the black, slippery, questionable non-stick surface you’re used to, but a beautiful layer of white ceramic crowning an aluminum core. We’re also big fans of the straight, ergonomic handle.

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Starting at just $49, the Carrara is in impulse-buy range, makes a great gift, is compatible with all cooktops, oven-safe up to 300˚F, and dishwasher optional.


Editor Emeritus, The Inventory

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