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The Steam Grill from Uchicook is a simple but brilliant addition to your pan arsenal, one that, you guessed it, steams and grills at the same time.

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The generously-sized Steam Grill is non-stick, requires no oil, and is easy to clean. The lid makes for a faster cook, while excess grease drains into the grooves of the grill. Using the pan is as simple as adding water to the reservoir and then cooking as normal, with leaner, juicier, faster results.

The heavier “metal” and stainless steel covers stand up on their own and have much better handles.


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Editor Emeritus, The Inventory

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