Ready to experience meat in a whole new way? You can pick up the newest Wi-Fi version of Anova’s top-selling Sous Vide immersion circulator for $169, or the older Bluetooth model for $129. Note that the Wi-Fi model is the newer 900W model, rather than the old 800W version.
Lifehacker has a great explainer on Sous-Vide cooking for you to check out, but the basic idea is that you seal the food in plastic bags, and then cook it in precisely heated water over a longer period of time. It sounds weird, but trust me when I say that it works like magic.
Every time we post this, we get some snark about the Wi-Fi connectivity, so just know that it’s optional. If you connect your phone, you can find a recipe via Anova’s app, and automatically program the cooker with one tap, but you certainly don’t need to use it.
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