These are all good knives, but remember the best knife will still need resharpening. For a paring knife, you want it to be razor sharp (verses a chopping knife, which needs a different edge). Learn to sharpen a knife and keep the knife sharp. Cut against a decent cutting board (wood, plastic, etc.) verses a ceramic… Read more
These are all good knives, but remember the best knife will still need resharpening. For a paring knife, you want it…