ignacia
Ignacia Fulcher
ignacia
Brooklyn born. Black and Latina. Obsessed with skincare and '90s R&B. Actually went to Journalism school. Cares about social justice and Black writers.

KN95 is the China rating for the face mask. N95s are the US ratings. If I was working in a hot zone with known infected, I’d want the proper N95. For basic isolation from the public a KN95 will be more than adequate, and better than most cloth and surgical masks. Read more

KN95 is the China rating for the face mask. N95s are the US ratings. If I was working in a hot zone with known

If I had to guess I think the insinuation isn’t about its efficacy but rather about politics. Read more

If I had to guess I think the insinuation isn’t about its efficacy but rather about politics.

So’s everything else. Are these reusable? What are material are they made out of? Read more

So’s everything else. Are these reusable? What are material are they made out of?

Made In China btw. Read more

Made In China btw.

THIS ISN’T A SEX TOY! ARE YOU ALLOWED TO TRY AND SELL ME SOMETHING THAT ISN’T A SEX TOY? DOES JIM SPANFELLER KNOW ABOUT THIS? Read more

THIS ISN’T A SEX TOY! ARE YOU ALLOWED TO TRY AND SELL ME SOMETHING THAT ISN’T A SEX TOY? DOES JIM SPANFELLER KNOW

A fool and his money are easily separated. Buy from an honest person, not one that is owned by a person of a specific skin color. How foolish. Talk about racism, this takes the cake. Read more

A fool and his money are easily separated. Buy from an honest person, not one that is owned by a person of a

Another recommendation is to pour some liquid smoke in your water when you pressure cook. Even better use liquid smoke and apple juice for your liquid. Read more

Another recommendation is to pour some liquid smoke in your water when you pressure cook. Even better use liquid

For your readers who are at a similar stage, those multi-knife blocks are cool but in my experience, a good chef knife does ninety-five percent of the duty. My rack has four knives — an Shun 8" chef, a smaller Shun 6" serrated utility knife, a Wusthof bread knife and a Chinese cleaver. Quality is the most important Read more

For your readers who are at a similar stage, those multi-knife blocks are cool but in my experience, a good chef

This is our go-to method for baby back ribs for the past couple of years, though we do it in a regular Instant Pot followed by quick broil in the oven.
Read more

This is our go-to method for baby back ribs for the past couple of years, though we do it in a regular Instant Pot

If only Sweet Baby Ray’s bbq sauce didn’t have high-fructose corn syrup, they definitely have good flavor, but low or no sugar sauce is better and a bit healthier for us anyways. Stubbs and Sticky Fingers are my favorite ones so far... Read more

If only Sweet Baby Ray’s bbq sauce didn’t have high-fructose corn syrup, they definitely have good flavor, but low

Hey, with a standard rack of ribs, you likely don’t have to cut them in half. Just wrap them in a spiral (curved side facing out) and they should fit nice and cozy (and perhaps cook more evenly too). It’s the standard method on the Instant Pot Facebook pages, and it works well. Also don’t forget to remove the membrane Read more

Hey, with a standard rack of ribs, you likely don’t have to cut them in half. Just wrap them in a spiral (curved

Honestly at that price is may be worth the upgrade if you have an older model without the remote with volume control on it. Those are really nice. Read more

Honestly at that price is may be worth the upgrade if you have an older model without the remote with volume control

Boom!! that’s a grill!!! take your trash and go home! Learn to eat like a cave man!!

Boom!! that’s a grill!!! take your trash and go home! Learn to eat like a cave man!!

Char griller akorn. Entry level kamado. It's no big green egg, but it is life changing. Read more

Char griller akorn. Entry level kamado. It's no big green egg, but it is life changing.

It’s a little bit more money, but I’d *highly* suggest going up to the Premium Weber for it’s ash-catcher, especially if you’re concerned about burning embers. Having the ash get trapped in the bottom is great, plus you don’t have to empty it all the time either. It’s definitely worth the extra $50. Read more

It’s a little bit more money, but I’d *highly* suggest going up to the Premium Weber for it’s ash-catcher,

These may be the best charcoal grills... for CHUMPS. Read more

These may be the best charcoal grills... for CHUMPS.

The best grills hands down come from Hasty Bake. Check em out. Read more

The best grills hands down come from Hasty Bake. Check em out.