JolieKerr
Jolie Kerr
JolieKerr
Jolie Kerr is a cleaning expert, advice columnist and the host of the podcast Ask a Clean Person

And also my favorite trick (that I learned from Jolie after a pork loin-smelling cutting board situation): stick it in the freezer for a bit. Of course this requires a freezer roomy enough for a cutting board, but damn if that didn't work better than the 4302952380492320194 times I scrubbed it with lemons and salt and Read more

Who is the mac and who is the cheese though Read more

That reminds me. You & I had a brief discussion once about dog smells (thank you over & over!) and I mentioned tea tree oil. Can be toxic to dogs, beware! That being said (a) I just went to Social Security this week after 18 months of marriage for the name change and (b) Westminster OMG jealous. Read more

Huntin' for some bear friday content as we speak, kemo sabe. Read more

Nepotism. Tommy was one of my groomsmen, and in fact the only member of my wedding party who had to go buy spackle from Home Depot to surreptitiously repair structural damage to the hotel. Read more

You're on a desert island (stop organizing the sand, Jolie). Read more

He knows he should write more. It's not like he's on a writing strike, it's just there's always some god damn fucking thing coming up. Read more

With a funky cutting board, a salt scrub can go a long way toward rejuvenating it. Get coarse salt (I've always got a box of kosher salt around that serves the purpose just fine) and pour a 1/4 cup to a cup depending on board size on there. Use your favorite scrubbing implement and, with a little hot water, work the Read more

Perhaps a little lemon? Take a lemon wedge and rub it over the board before the final clean/rinse. Read more

It's good but the smell will get you high unless you're ventilated well. Read more