Ahhh yes someone just emailed me about that thing! Read more

Two more things: Read more

I believe something along those lines is in the works! Read more

Ha! Yesssss. That’s one of my mother’s favorite nits. Read more

Oh sure. This all applies to those absurd shaker things you all love so much, fer sure. Read more

Nah.

White people are so funny. Read more

No creepier than me asking I guess. Come sit by me and we can be weird voyeurs together, there’s safety in numbers. Read more

Niiiiice Read more

But think of the supply of caramelized onions you’ll have on hand for future use! Read more

NM I see your link now. Fucking Kinja doesn’t reveal links in grayed comments, like a God damned asshole. Read more

It’s a good Q (I meant to stick something in there about it and ... forgot? Stoner problems.) Yeah, it’s still stinky in the crockpot. Maybe a bit less so than the stovetop method, but there’s a funk. Someone suggested frying onions to mask the smell, which is a great idea. Read more

Oooooh fancy. Any chance I can get you to whisper your recipe in my ear? Email is jolie@deadspin.com. xxJK Read more

See if you can get this guy to give his up! Read more

We’re listening! Read more

I actually started off as a food writer! If you noodle around on The Awl and Foodspin, you’ll find some of my stuff. Are you a veggie lover? I’m pitching a series for one of the other sites I write for on cooking my way through my CSA this summer. Read more

Instructions please! Read more

It smells, but not quite as much as stovetop butter. But yeah, there’s still a smell. Someone else suggested frying onions while your pot butter cooks to mask the smell, which is a great idea. Read more

WEED WINGS YOU ALL NEED TO STOP OH MY GOD Read more

You know? I’m so used to saying “stems and seeds” that it didn’t occur to me that, no, I have not actually seen a seed in ages. Read more