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Make Brick Oven-Crispy Pizza On Your Countertop

The ability to create quality margherita pizza at home negates several of the few remaining reasons to leave the house.

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The Cripsy Crust Pizza Maker is elementary by Breville standards, but delivers Breville-quality results just the same. The Pizza Maker is capable of a whopping 660 degrees, produced by top and bottom heating elements that surround its baking stone and replicate a traditional brick oven, yielding perfect pies up to 12" in diameter.

Controls are dead simple, with only an on/off knob and thickness dial to tweak, while a critical window on the top of the unit lets you check doneness. The whole process is pretty hard to screw up, and also delicious.


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About the author

Shane Roberts

Editor Emeritus, The Inventory