Flour Water Salt Yeast | $13 | Amazon
Not to be confused with Salt Fat Acid Heat, Ken Forkish’s (come on, that can’t be his real name) Flour Water Salt Yeast is all about the fundamentals of bread and dough making. The winner of a 2013 James Beard Foundation award, it’s an essential read for amateur bakers, and the hardcover version is down to an all-time low $13 today.