Iced coffee is a brilliant way to sell people ice for the price of coffee (which is mostly water to begin with). Cold brew on the other hand is a different process that results in less acidity, among other benefits, and you can do it yourself at home with this top-selling Takeya, now down to $19 on Amazon.
This non-coffee drinker bought one of these last year, and I’m absolutely in love with it. All you have to do is fill the basket with ground coffee, fill the container with water, and let it steep overnight in the fridge. The resulting coffee concentrate needs to be watered down, so one batch should last you several days.
Amazon’s listed slightly lower prices on a few occasions, but $19 is the best we’ve seen in several months, and ‘tis the season for cold coffee.